The Green Chalkboard

I’m contributing to a new food-focused blog. Mandy and I are sharing tales of culinary adventure, trials and tribulations in the kitchen. So far we’ve blogged about making homemade Orecchiette, Broccoli Rabe & Sausage (to go with the orechiette), Thai Coconut Curry Scallops, the joys of owning a cast iron skillet & bacon. Check it out:Continue reading “The Green Chalkboard”

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