Last weekend I competed in the Chicago Bacon Takedown at Lincoln Hall with my Green Chalkboard co-conspirator, Mandy.
We won the Judges’ Choice 2nd Place award for our Bacon Caramel “Apples”! Our prizes were a 10″ Anolon Chef Clad skillet, a Microplane ribbon grater and a Wüsthof paring knife. Plus, we have lots of leftover bacon.
You can read our recap of the event at The Green Chalkboard here: Chicago Bacon Takedown
You can find the recipe here: Bacon Caramel “Apples”
Also, The Green Chalkboard is on Twitter now: @greenchalkboard
Kendall Bruns 