The Green Chalkboard

I’m contributing to a new food-focused blog. Mandy and I are sharing tales of culinary adventure, trials and tribulations in the kitchen.

So far we’ve blogged about making homemade Orecchiette, Broccoli Rabe & Sausage (to go with the orechiette), Thai Coconut Curry Scallops, the joys of owning a cast iron skillet & bacon.

Check it out: The Green Chalkboard

Homemade Orecchiette

Orecchiette with Broccoli Rabe & Sausage

12" Lodge Logic Skillet

Thai Coconut Curry Scallops

Makin' Bacon (In the Oven)

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