The Green Chalkboard

I’m contributing to a new food-focused blog. Mandy and I are sharing tales of culinary adventure, trials and tribulations in the kitchen.

So far we’ve blogged about making homemade Orecchiette, Broccoli Rabe & Sausage (to go with the orechiette), Thai Coconut Curry Scallops, the joys of owning a cast iron skillet & bacon.

Check it out: The Green Chalkboard

Homemade Orecchiette
Orecchiette with Broccoli Rabe & Sausage
12" Lodge Logic Skillet
Thai Coconut Curry Scallops
Makin' Bacon (In the Oven)

Published by Kendall Bruns

Trailsongs: Inspired by Our National Parks Songwriter / U.S. Pizza Museum Founder

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